Fresh Five-pepper Jelly

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READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
  • Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
  • Add peppers to the syrup mixture with a slotted spoon.
  • Add salt and pepper to taste.
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