Crabmeat Imperial from Commander's Palace

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
  • Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
  • Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
  • In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
  • Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
  • Bake until bubbly.
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