Fresh Lemon Jelly

Recipe by Chef Aint Bs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 4 14
    cups sugar
  • 1
    (3 ounce) envelope liquid pectin
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DIRECTIONS

  • 1 tablespoon finely shredded lemon peel.
  • 3/4 cup lemon juice.
  • Combine lemon peel water and juice for 10 minutes.
  • Strain to remove pulp seeds etc.
  • Measure 2 cups juice.
  • Combine 2 cups juice with sugar.
  • Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
  • QUICKLY stir in pectin.
  • Return to full rolling boil.
  • Boil for 1 minute.
  • Fill in 4/8 ounce jars leaving 1/2 inch head space.
  • Procecss in a water bath for 5 minutes.
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