Blueberry Jelly

Wonderful jelly for scones, muffins, or toast.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Wash and clean blueberries.
  • Crush with a masher.
  • Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
  • Strain through a jelly bag to capture the juice.
  • Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
  • Add the pectin and hold at a boil for 1 full minute while stirring constantly.
  • Skim off foam and pour into hot, sterile jelly jars and seal.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"Wonderful jelly for scones, muffins, or toast."
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  1. Alia55
    Wonderful jelly for scones, muffins, or toast.
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