I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be sliced with a sharp knife while still frozen.
Serving Size: 1 (96) g
Servings Per Recipe: 24
Calories: 451.1
Calories from Fat 321 g 71 %
Total Fat 35.7 g 54 %
Saturated Fat 19.7 g 98 %
Cholesterol 116.9 mg 38 %
Sodium 103.4 mg 4 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 3.2 g 12 %
Sugars 25.5 g 102 %
Protein 4.6 g 9 %