Recipes / Dessert

Hurricane Cake
(5)
Recipe by paula giles

This cake is very, very, rich. Delicious!

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READY IN: 1hr 5mins
YIELD: 1 9x13 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 1⁄3
    cup oil (or as called for by your cake mix)
  • 1 1⁄3
    cups water (or as called for by your cake mix)
  • 8
    ounces cream cheese
  • 1
    lb powdered sugar
  • 1⁄2 - 1
    cup butter
  • 2
    cups coconut
  • 1 1⁄2
    cups pecans
  • 1
    (15 ounce) can chocolate frosting (melt in microwave)
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DIRECTIONS

  • Sprinkle coconut and pecans over dry bottom of 9x13 pan.
  • Mix cake mix (according to package directions) and pour over coconut and pecans.
  • Mix creme cheese, sugar, and butter.
  • Drop by big blobs on cake batter.
  • Swirl blobs into cake gently with a knife.
  • Bake 350 for 35-45 minutes.
  • When cake comes out of the oven pour melted frosting over hot cake.
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