Strawberry Earthquake Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh strawberry
  • 1
    (18 ounce) box white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    cup shredded coconut
  • 8
    ounces cream cheese
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DIRECTIONS

  • Mix cake according to package instructions.
  • Grease and flour 9x13-inch cake pan.
  • Layer approximately 1 cup or more of coconut on bottom of pan.
  • Pour 1/2 of the mixed cake batter over the coconut.
  • Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
  • Drop cream cheese mixture in large dollops over cake mix.
  • Pour remaining half of cake mix over top.
  • Bake at 350° for 28-30 minutes.
  • Do not overbake.
  • Sweetened fresh strawberries can be poured over top as desired.
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