Strawberry Earthquake Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup fresh strawberry
- 1 1⁄4 cups confectioners' sugar
- 1 (18 ounce) box white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup shredded coconut
- 8 ounces cream cheese
directions
- Mix cake according to package instructions.
- Grease and flour 9x13-inch cake pan.
- Layer approximately 1 cup or more of coconut on bottom of pan.
- Pour 1/2 of the mixed cake batter over the coconut.
- Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
- Drop cream cheese mixture in large dollops over cake mix.
- Pour remaining half of cake mix over top.
- Bake at 350° for 28-30 minutes.
- Do not overbake.
- Sweetened fresh strawberries can be poured over top as desired.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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