Waldorf Salad With Yogurt Dressing

Submitted by Chef Emanuela

"Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April 2005"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄4 cup low-fat plain yogurt
• 1 tablespoon fresh lemon juice
• 1⁄2 teaspoon honey
• 1⁄2 teaspoon coarse salt
• 1⁄4 teaspoon ground pepper
• 1 about 2 cups apple, cored and cut into 1/2-inch pieces
• 1 about 1/2 cup celery, thinly sliced crosswise
• 1⁄2 cup halved red seedless grapes
• 4 boston lettuce leaves
• 1⁄2 cup chopped toasted walnuts

directions

1. In a medium bowl, whisk together yogurt and lemon juice and honey; season with coarse salt and ground pepper.
2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
3. Divide salad in half; serve each portion on 2 Boston lettuce leaves.