Fruit Salad with Yogurt Sauce
This fruit salad can be varied with the seasons-more berries in the summer and grapefruit and bananas in the winter.It is great served at brunch.
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INGREDIENTS
Nutrition- 1cup vanilla yogurt
- 3tablespoons orange juice
- 4cups mixed fresh fruit
- 1can mandarin orange
- 4tablespoons dried cranberries
DIRECTIONS
- Mix yogurt and orange juice together and set aside.
- Cut up fruit into bite sized pieces.
- Sprinkle lightly with lemon juice to prevent discolouration.
- Serve yogurt sauce with fruit bowl.