Beef Pitas With Yogurt Sauce

"Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce."
 
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photo by threeovens photo by threeovens
photo by threeovens
photo by threeovens photo by threeovens
photo by threeovens photo by threeovens
photo by Peter J photo by Peter J
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
  • In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
  • In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.

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Reviews

  1. threeovens
    This was really good! I loved the rosemary and oregano flavors. Also, cutting everything into strips makes it easy to stuff in a pita.
     
  2. Peter J
    Yum, so simple and tasty! The rub for the beef really brought out the flavor and the yoghurt sauce was delicious. Sweet onions aren't so common here so the only change I made was to use red onion instead and added a little extra garlic to the sauce.
     
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