Potato-Fish Chowder

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, melt butter over medium-high heat.
  • Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
  • Add flour; stir to coat.
  • Add clam juice and 2 cups water, whisking until smooth.
  • Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
  • Simmer until potatoes are cooked (about 10 minutes).
  • Add fish; cover and cook until it flakes easily (about 8 minutes).
  • Pour in milk; cook until heated through.
  • Remove and discard bay leaf.
  • Season with salt and pepper, and serve immediately.