Potato-Fish Chowder

Source: Everyday Food. Cod is just a suggestion - use any fish you like!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, melt butter over medium-high heat.
  • Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
  • Add flour; stir to coat.
  • Add clam juice and 2 cups water, whisking until smooth.
  • Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
  • Simmer until potatoes are cooked (about 10 minutes).
  • Add fish; cover and cook until it flakes easily (about 8 minutes).
  • Pour in milk; cook until heated through.
  • Remove and discard bay leaf.
  • Season with salt and pepper, and serve immediately.
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RECIPE MADE WITH LOVE BY

@Atomic Girl Cooks
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@Atomic Girl Cooks
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"Source: Everyday Food. Cod is just a suggestion - use any fish you like!"
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  1. DinnerBelle
    This is a wonderful, satisfying chowder that tastes rich while being reasonably low fat. My teenagers loved it as did my New England raised husband. I made three fairly minor changes to the recipe: I reserved the scallions for garnish and sauteed a chopped yellow onion with the celery instead of the scallion. Instead of clam juice I used water plus "Better than Boullion" brand lobster base and I used a can of evaporated skim milk instead of the milk because to me the evaporated milk adds body without fat. Thanks for posting, Atomic Girl.
    Reply
  2. DinnerBelle
    This is a wonderful, satisfying chowder that tastes rich while being reasonably low fat. My teenagers loved it as did my New England raised husband. I made three fairly minor changes to the recipe: I reserved the scallions for garnish and sauteed a chopped yellow onion with the celery instead of the scallion. Instead of clam juice I used water plus "Better than Boullion" brand lobster base and I used a can of evaporated skim milk instead of the milk because to me the evaporated milk adds body without fat. Thanks for posting, Atomic Girl.
    Reply
  3. Atomic Girl Cooks
    Source: Everyday Food. Cod is just a suggestion - use any fish you like!
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