Overnight BBQ Beef Sandwiches
- Ready In:
- 10hrs 20mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 1 large onion, chopped
- 118.29 ml brown sugar
- 4.92 ml ground black pepper
- 1.23 ml salt
- 4.92 ml chili powder
- 4.92 ml paprika
- 4.92 ml dried oregano
- 2 garlic cloves, minced
- 236.59 ml ketchup
- 118.29 ml water
- 118.29 ml white vinegar
- 29.58 ml canola oil
- 29.58 ml Worcestershire sauce
- 0.19 ml liquid smoke flavoring
- 1360.77 g beef brisket or 1360.77 g roast
- 9.85 ml cornstarch
- 10 whole grain buns
directions
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, worcestershire sauce, and liquid smoke into a slow cooker, stir. Lay beef into the sauce. Cook on low for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with 2 forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce, stir the mixture back into the slow cooker. Add the shredded beef, stir. Serve hot on whole wheat buns.
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