Savory Sunrise Muffins

Recipe by Hippie2MARS
READY IN: 25mins
YIELD: 4 muffins


  • 1
    (8 ounce) can crescent rolls
  • 2
    slices deli ham, cut in half
  • 12
    cup shredded cheddar cheese
  • salt and pepper, to taste


  • Liberally spray four cups of a muffin tin with non-stick spray.
  • Unroll crescent roll dough and separate into triangles.
  • Press one triangle into the bottom of each of the four cups, and up the sides. It doesn't have to go all the way up the sides.
  • Place one half of a slice of ham into each cup, maintaining a cup shape.
  • Crack one egg into the center of each cup, on top of the ham.
  • Sprinkle each egg with salt and pepper, to taste.
  • Sprinkle about 1 T of cheese on top of each egg.
  • Flatten out the remaining crescent roll dough triangles into circles.
  • Loosely place the dough circles over each of the cups, tucking the edges into the cup.
  • Sprinkle with about 1 t of shredded cheese.
  • Bake at 375 for 10-15 minutes for soft yolks, or 20 minutes for hard cooked yolks.