Snappy Barbecue Beef Sandwiches

READY IN: 5hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in a dutch oven.
  • Combine all remaining ingredients, except the buns.
  • Pour over beef.
  • Cover and bake at 350° for 5 hours, turning beef occasionally.
  • Shred beef with a fork.
  • Serve on buns or rolls.
  • Note: can keep this warm in a crock pot.
  • This recipe can also be cut in half.
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