Bbq Beef Sandwiches

Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).
- Ready In:
- 5hrs 40mins
- Serves:
- Units:
2
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ingredients
- 1 beef roast (O-bone or chuck is good, serves 3-5)
- 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
- 1 cup water
- 1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon horseradish sauce
- 2 -3 tablespoons brown sugar
- salt and pepper
directions
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
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WOW! Fall apart tender and very flavorful. This is a delicious and easy recipe to make and eat. I substituted the onion soup with Guiness Extra Stout (forgot to buy soup) and added onion salt in place of the salt. I do not feel that it altered the recipe all that much. I served the beef over a piece of cornbread laced with mild green chilis and topped with coleslaw that I sprinkled with cinnamon. My apartment smells like a bbq restraunt. Thanks for sharing your recipe.Reply
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WOW! Fall apart tender and very flavorful. This is a delicious and easy recipe to make and eat. I substituted the onion soup with Guiness Extra Stout (forgot to buy soup) and added onion salt in place of the salt. I do not feel that it altered the recipe all that much. I served the beef over a piece of cornbread laced with mild green chilis and topped with coleslaw that I sprinkled with cinnamon. My apartment smells like a bbq restraunt. Thanks for sharing your recipe.Reply