Bbq Beef Sandwiches
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).
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INGREDIENTS
Nutrition- 1
- 6ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
- 1cup water
- 1(8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
- 1tablespoon dry mustard
- 2tablespoons Worcestershire sauce
- 1tablespoon horseradish sauce
- 2 -3tablespoons brown sugar
- salt and pepper
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DIRECTIONS
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
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