Crock Pot BBQ Beef Sandwiches

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READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 1" strips, while trimming off excess fat.
  • In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
  • Dip the meat into the sauce to lightly coat it.
  • Place meat into crock pot and dump remaining sauce over it.
  • Cover and cook on low heat about 8 hours, or until it will fall apart.
  • Take the meat out and place on a plate.
  • Using 2 forks pull the meat apart to shred it.
  • Mix shredded meat back in with the sauce.
  • Serve on rolls for a delicious BBQ beef sandwich.
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