Crock Pot BBQ Beef Sandwiches

"This was actually an accident, I was trying to make Asian Hoisin Ribs that I adapted from a Betty Crocker recipe, and goofed up, I'm glad though, this made the best BBQ beef sandwiches ever!"
 
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Ready In:
8hrs 15mins
Ingredients:
6
Serves:
12

ingredients

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directions

  • Cut steak into 1" strips, while trimming off excess fat.
  • In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
  • Dip the meat into the sauce to lightly coat it.
  • Place meat into crock pot and dump remaining sauce over it.
  • Cover and cook on low heat about 8 hours, or until it will fall apart.
  • Take the meat out and place on a plate.
  • Using 2 forks pull the meat apart to shred it.
  • Mix shredded meat back in with the sauce.
  • Serve on rolls for a delicious BBQ beef sandwich.

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