Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Baked Spanish Chicken With Rice Recipe
    Lost? Site Map

    Oven-Baked Spanish Chicken With Rice

    Oven-Baked Spanish Chicken With Rice. Photo by Samantha in Ut

    1/1 Photo of Oven-Baked Spanish Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kittencalskitchen's Note:

    If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Season the chicken with seasoned salt (or white salt) and black pepper then add to the skillet.
    3. 3
      Brown on both sides then remove to a plate.
    4. 4
      Add in the onions, bell pepper, jalapeno pepper, garlic and chili flakes (if using) saute until soft (about 3-4 minutes).
    5. 5
      Add in tomatoes with juice, broth, rice, chili powder, cinnamon and cumin; mix with wooden spoon and bring to a boil.
    6. 6
      Season with more seasoned salt and black pepper to taste.
    7. 7
      Transfer to a large greased baking dish or roasting pan.
    8. 8
      Top with the browned chicken pieces, then sprinkle the olives all over.
    9. 9
      Bake covered at 350 degrees for 35-40 minutes, or until the rice is tender.
    10. 10
      Uncover then spoon picante sauce over the chicken.
    11. 11
      To with with shredded cheddar cheese.
    12. 12
      Return to oven to bake 3-5 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 18, 2012

      55

      I LOVED this recipe! I couldn't eat enough of it. I was stuffed and I still wanted more. Thank you for sharing. I used diced chicken breasts instead of a whole chicken and made brown rice ahead of time, omitted broth. I only had a can of Rotel and a couple of medium sized tomatoes (seeded and chopped) to add instead of the 2 can diced tomatoes. Turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      OMG! This recipe was SOOOO good! As I was putting the cheese on the top, I was thinking we don't really need this, but I'm really glad I put it on there. YUM!!! I would add more rice, though, mine came out kinda saucy. It was DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      This is amazing!! I was really worried about the green olives but they added alot to the dish. We loved this and it is going in regular rotation. Another winner Kittencal. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven-Baked Spanish Chicken With Rice

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1290.3
     
    Calories from Fat 768
    59%
    Total Fat 85.3 g
    131%
    Saturated Fat 26.6 g
    133%
    Cholesterol 288.3 mg
    96%
    Sodium 1565.6 mg
    65%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.3 g
    45%
    Protein 77.6 g
    155%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites