Name: Oven-Baked Chicken With Fresh Mozzarella & Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 1/2 teaspoons italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup plain breadcrumbs; 1/4 cup parmesan cheese, grated; 4 (6 ounce) boneless skinless chicken breast halves; 1 egg, beaten with; 1 tablespoon water; 1 cup diced fresh tomato (Heirloom tomatoes are a great choice.); 1 cup fresh mozzarella cheese; 2 tablespoons balsamic vinegar; 2 tablespoons fresh basil, roughly chopped; 1 tablespoon snipped fresh flat-leaf Italian parsley

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Recipe by Feast Your Eyes

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Oven-Baked Chicken With Fresh Mozzarella & Tomatoes created by techgator

Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

2 ¹⁄₂ teaspoons italian seasoning
1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₂ cup plain breadcrumbs
¹⁄₄ cup parmesan cheese, grated
4 (6 ounce) boneless skinless chicken breast halves
1 egg, beaten with
1 tablespoon water
1 cup diced fresh tomato (Heirloom tomatoes are a great choice.)
1 cup fresh mozzarella cheese
2 tablespoons balsamic vinegar
2 tablespoons fresh basil, roughly chopped
1 tablespoon snipped fresh flat-leaf Italian parsley

directions

Preheat oven to 400 degrees F.
Coat casserole dish with non-stick cooking spray; set aside.
Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
Place chicken in the prepared casserole dish.
Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
Sprinkle with basil and parsley.

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RECIPE MADE WITH LOVE BY

@Feast Your Eyes

Contributor

@Feast Your Eyes

Contributor

"Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal."

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photo by Brenda F.

1/29/2018
review by DENISE A.

9/21/2017

It wa delicious! I didn't have diced tomatoes so I put a a heirloom slice of tomato on top of the cheese and I actually served it over spaghetti!
tweak by DENISE A.

9/21/2017

Over spaghetti and whole tomato slices
review by courtney s.

8/27/2015

Even though I didn't have everything listed on the ingredients list, this was such a wonderful light dish but full of flavor. It made chicken fun again!
photo by techgator

8/8/2012