Oriental Asparagus Salad

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Cook time includes marinating time!

Ingredients Nutrition


  1. Cook the asparagus in a small amount of water until crisp tender, about 4 minutes.
  2. Drain well and place in a large bowl.
  3. Combine the remaining ingredients and pour over asparagus; toss to coat.
  4. Cover and chill for 1 hour.
  5. Drain before serving.


Most Helpful

This salad has a very nice, light taste with just the right blend of ingredients which create a delightfully Asian flavor. So very easy to prepare using Stepanie's directions. Thank you, Stephanie!

Bev April 10, 2003

I made this recipe over the summer at a baby shower I was helping prepare food for. Finally found this and hoped it was the same. Yes Yes Yes. This recipe got so many compliments and I took all the undue credit!!! I added a tsp more sugar and a dash of red pepper flakes for fun. Great buffet salad. Very tasty. Thanks Kiki Lissa Sheehy

sheehy March 06, 2008

This is a very tasty cold salad. I made it for Easter and everyone enjoyed it as a nice alternative to lettuce. I made it the night before and marinated in a zip-lock bag. I simply drained and put in a serving dish the next day.

Chris from Kansas May 16, 2004

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