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    You are in: Home / Recipes / One Pan Beefy Mac Recipe
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    One Pan Beefy Mac

    One Pan Beefy Mac. Photo by Charlotte J

    1/3 Photos of One Pan Beefy Mac

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Parmesan cheese

    Directions:

    1. 1
      In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
    2. 2
      Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
    3. 3
      Add elbow macaroni and return to a boil.
    4. 4
      Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
    5. 5
      Salt and pepper to taste; sprinkle with Parmesan cheese.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 17, 2012

      55

      This is wonderful! Fast, simple easy dish that everyone (no matter how picky) loved!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012

      45

      Made as written, then my husband, niece and I tasted, and added a few more seasonings and 2 Tbsp. concentrated tomato paste. This makes a LOT...I am thinking more like 12 servings, especially if most of the people eating are little ones. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      Here is another recipe that is simple to make. Also it will make it to the table quickly on those busy weeknights. Just add a little S&P. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for One Pan Beefy Mac

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 372
    60%
    Total Fat 41.4 g
    63%
    Saturated Fat 16.9 g
    84%
    Cholesterol 56.1 mg
    18%
    Sodium 751.5 mg
    31%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.6 g
    26%
    Protein 13.7 g
    27%

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