One Pan - Taco Skillet

READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in skillet, drain fat.
  • Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
  • While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
  • Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
  • Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
  • Serve hot with a heaping spoon of sour cream (if desired).
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