Cheesy Potato Taco Skillet

Recipe by ShortyBond
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.
  • Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.
  • Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.
  • Add potatoes and stir until sauce coats potatoes.
  • Add cheese and stir until melted. Serve immediately.
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