Turkey-Chili Mac

Turkey-Chili Mac created by Pasty Cornish

A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook macaroni according to package directions, drain and set aside.
  • Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
  • Add onions, green peppers, and garlic.
  • Cook 5 minutes or until vegetables are tender.
  • Stir in next 5 ingredients.
  • Cover and simmer 20 minutes, stirring occasionally.
  • Add kidney beans and macaroni.
  • Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
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RECIPE MADE WITH LOVE BY

@Cocoa
Contributor
@Cocoa
Contributor
"A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!"

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  1. vladndee
    Was OK. Seemed kinda bland so I jazzed it up with Adoba seasoning and Accent instead of salt. Left out the beans and added cheese. Only then, it was a hit!
  2. Pasty Cornish
    Turkey-Chili Mac Created by Pasty Cornish
  3. topkai22
    Really good, but could be better! I added more spice but it was still a little bland for me. I'd recommend using more veggies to add more texture.
  4. jennifer_bronston
    I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added 1/2 tsp of Ground Chipotle Chili Pepper and last I hate Kidney Beans so I used Black Beans instead. I also thought the black beans would enhance the smokey flavors from the chipotle, cumin & roasted red peppers. We really enjoyed this.
  5. jennifer_bronston
    I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added 1/2 tsp of Ground Chipotle Chili Pepper and last I hate Kidney Beans so I used Black Beans instead. I also thought the black beans would enhance the smokey flavors from the chipotle, cumin & roasted red peppers. We really enjoyed this.
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