Crock Pot Chili Mac

"A simple and good Chili Mac that makes the whole house smell good while it's cooking. Kids love it."
photo by my3beachbabes photo by my3beachbabes
photo by my3beachbabes
photo by my3beachbabes photo by my3beachbabes
Ready In:
6hrs 20mins




  • In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni; mix well.
  • Season with salt and pepper.

Questions & Replies

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  1. mandagirl
    We loved this. I only used 1 can of beans and it seamed to be enough for us. Without the extra can of beans I thought it might be too dry, so I added a 14 oz. can of diced tomatoes. Came out perfect.
  2. seal angel
    I just made this tonight. And am so glad I did. It was really good. The only thing I left out was the garlic because I didn't have any. And added chedder cheese and sour cream on top. I think those two additions are a must. The sour cream gave it such a good creamy taste to it. Thanks....
  3. Charmie777
    This was really good!! But I goofed. I forgot to put it in crockpot before leaving for work. So I made it all stove top. It was awesome! I probably used just a bit more of the macaroni. I boiled a whole pound, and then added until I thought it was enough. Menfolk loved it!!!
  4. Jdayney
    This is an awesome Sunday football food recipe. If you like spicy, add in a little Frank's Red Hot or Tobasco for some zing. Like all types of chili, it tastes 10x better if you prepare it the day before. Allowing everything to marinate greatly enhances the flavor.
  5. my3beachbabes
    This was so simple to put together! I did only use 1 can of beans as my family isn't big on beans.... The house smelled great when I got home, I couldn't wait to serve it! It got rave reviews from everyone! Thanks for posting!!


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