Fiesta Chili Mac

Submitted by alyseepoo

"This is a recipe from Kraft."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 garlic clove, minced
• 2 -3 cups enchilada sauce
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup elbow macaroni
• 1 3⁄4 cups water

directions

1. COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
2. ADD remaining ingredients; mix well.
3. Bring to a boil.
4. Reduce heat to low.
5. Cover; simmer 15 minutes, stirring occasionally.

Reviews

[Buglets Mom]

My fiance and I aren't big fans of traditional chili mac, but this one looked different. Gave it a try, and he LOVED it! I thought it was great, too. I did add a mess 'o grated Mexican blend cheese on top--that made it even better. Leftovers are good, too!