Lu's Chili Mac

Lu's Chili Mac created by lets.eat

Easy and quick. Good 1-dish meal for those busy nights.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook macaroni according to package directions.
  • Brown ground beef in a large skillet; drain fat.
  • Add onions and garlic and cook until onion is soft.
  • Add green pepper and tomatoes, chili powder and Worcestershire sauce.
  • Cover and simmer on low about 20 minutes.
  • Stir in macaroni.
  • Salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@papergoddess
Contributor
@papergoddess
Contributor
"Easy and quick. Good 1-dish meal for those busy nights."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. WI Cheesehead
    I didn't use the corn or beans and used 1 (16 oz) can of diced tomato and 1 (16 oz) can of tomato sauce. It's got just a little heat, which can be adjusted easily. Also just used Parm. cheese on individual servings. This was great, because I have packages of 1-1/2 lbs of beef. Got "this is good" from my 11 yo. :)
  2. Chef corella
    good solid chili mac recipe. I didn't add onion peppers or beans. Instead I used one 14oz can of diced tomatoes with green peppers and onions. I added 6oz of tom sauce and 2oz of salsa. turned out GREAT! Even my picky husband ate it. Thanks for the easy recipe!
  3. Christy Cuisine
    Thank you LEEZAH4 ! My hubbie said this was the best chili-mac I ever made. I spiced up the recipe a bit. BAM! I added a teaspoon of Tabasco. It wasn't too hot just pleasantly spicy. I only added one 14.5 oz can of tomatoes because I don't like my chili-mac too soupy. I also served it with shredded colby-mozzarella cheese on top.
  4. GIBride01
    Nice, simple and tasty. 5 stars for ease of prep and cooking, 4 for taste, 19 month old son and DH inhaled it. I used 1 can diced tomato and 1 can stewed tomato vs adding green pepper, otherwise followed recipe. No big exciting flavors, just basic comfort food. Topped with sharp cheddar and a spash of hot sauce. Makes a big batch, enough for the 3 of us to have 2 meals. Will make again.
  5. JeannaLW
    Didn't add pepper or beans. Added a bit extra garlic, but skipped the onion. Used RoTel diced tomatoes with green chilis, chili flavored. Added cheese. This was quick to throw together and smelled great. My husband LOVED it. I'm less of a chili mac lover, but I thought it was pretty good too. Thank you for a good recipe!
Advertisement

Find More Recipes