Creamy Crock Pot Mac 'n' Cheese

Recipe by Dee S.
READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shell macaroni according to package directions; drain.
  • Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
  • In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
  • Pour cheese sauce over shells and stir well.
  • Cover and cook on low for 2 1/2 - 4 hours.
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