Big Mac Salad

Recipe by Parsley
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices white bread
  • 1 - 1 12
    lb extra lean ground beef
  • 12
    cup finely chopped onion
  • 1
    head iceberg lettuce, shredded
  • 1 12
    cups shredded cheddar cheese
  • 34
  • 14
    cup ketchup
  • 2
    tablespoons sweet pickle relish
  • 14 - 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon sesame seeds
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DIRECTIONS

  • Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
  • Brown and drain the extra lean ground beef. Let cool.
  • In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
  • In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
  • Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
  • Sprinkle with sesame seeds.
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