Cheesy Corn Mac

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READY IN: 3hrs 10mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans corn (don't drain)
  • 2
    (14 1/2 ounce) cans creamed corn
  • 1
    cup butter
  • 2
    cups cubed Velveeta cheese (sometimes I use half the brick of velveeta)
  • 2
    cups uncooked rotini pasta (I use between 2 and 3 cups)
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DIRECTIONS

  • Dump everything in the crock pot and cook on high for around three hours.
  • Stir a few times during cooking.
  • When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
  • This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.
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