Cheesy Corn Mac

Name: Cheesy Corn Mac
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16-20 serving(s)
Ingredients: 2 (14 1/2 ounce) cans corn (don't drain); 2 (14 1/2 ounce) cans creamed corn; 1 cup butter; 2 cups cubed Velveeta cheese (sometimes I use half the brick of velveeta); 2 cups uncooked rotini pasta (I use between 2 and 3 cups)

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Recipe by Charlotte J

This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT!

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READY IN: 3hrs 10mins

SERVES: 16-20

UNITS: US

INGREDIENTS

Nutrition

2

(14 1/2 ounce) cans corn (don't drain)
2

(14 1/2 ounce) cans creamed corn
1

cup butter
2

cups cubed Velveeta cheese (sometimes I use half the brick of velveeta)
2

cups uncooked rotini pasta (I use between 2 and 3 cups)

DIRECTIONS

Dump everything in the crock pot and cook on high for around three hours.
Stir a few times during cooking.
When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.

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