Olive Garden Chicken Giardino
photo by KateL
- Ready In:
- 1hr 20mins
- Ingredients:
- 27
- Serves:
-
4
ingredients
-
Sauce
- 14.79 ml butter
- 1.23 ml dried thyme
- 2.46 ml fresh rosemary, finely chopped
- 4.92 ml garlic pepper seasoning
- 14.79 ml cornstarch
- 59.14 ml chicken broth
- 59.14 ml water
- 59.14 ml white wine
- 14.79 ml milk
- 4.92 ml lemon juice
- salt and pepper
-
Chicken
- 907.18 g boneless skinless chicken breasts
- 59.14 ml extra virgin olive oil
- 2 small rosemary sprigs
- 1 garlic, finely minced
- 1 lemon, juice of
-
Vegetables
- 59.14 ml extra virgin olive oil
- 1 bunch asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces)
- 1 zucchini, julienne cut
- 1 summer squash, julienne cut
- 2 roma tomatoes, cut into 1/2-inch pieces
- 1 red bell pepper, julienne cut
- 236.59 ml broccoli floret, blanched
- 118.29 ml frozen peas
- 236.59 ml spinach, cut into 1/2-inch pieces
- 118.29 ml carrot, julienne cut
- 453.59 g farfalle pasta (bow ties)
directions
- MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
- COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.
- Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
- ADD liquid mixture to sauce pan.
- Whisk all ingredients together and bring to a boil.
- Season with salt and pepper to taste, then remove from heat.
-
Chicken & Vegetables Preparation:
- Cut chicken into strips width-wise.
- COMBINE all chicken ingredients in a mixing bowl and blend well.
- MARINATE for 30 minutes.
- HEAT a saute pan over medium high heat.
- Add ¼ cup extra virgin olive oil.
- SAUTE chicken strips until internal temperature reaches 165°F.
- ADD all vegetables and saute until cooked through.
- ADD cooked, drained pasta and sauce to saute pan.
- Stir until pasta is thoroughly coated with sauce.
- TRANSFER to a serving platter and garnish with chopped parsley.
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Reviews
-
Just our style, just enough sauce to enhance our giant pile of delicious veggies. DH declared, "I could eat like this the rest of my life!" The prep did not take as long as I feared, but I think the instructions should address marinating the chicken first. Thank you, Boo! Made for Secret Ingredient Tag.
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)