Oatmeal Chocolate Chip Cookies
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 118.29 ml white sugar
- 118.29 ml firmly packed brown sugar
- 1 large egg
- 2.46 ml vanilla
- 315.37 ml flour
- 2.46 ml salt
- 2.46 ml baking soda
- 4.92 ml baking powder
- 354.88 ml rolled oats
- 177.44 ml coconut
- 236.59 ml chocolate chips
directions
- Cream together the butter and sugars; add the egg and vanilla and mix well.
- In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
- Mix in the oats, coconut, and chocolate chips.
- Add dry mixture gradually to the wet mixture, mixing after each addition.
- Drop batter by spoonfuls onto lightly greased cookie sheets (I use non-stick sheets--don't need to grease them).
- Bake at 325° for 15 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Kathleen_Constance
Victoria, 0
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<br>I live in western Canada, in beautiful Victoria, BC. I'm not a chef; hardly a cook, for that matter, but I like to look for recipes and new ideas for comfort foods. My favorite cookbook is any that has ingredients I can pronounce and recognize and that I would usually have in my cupboard or fridge, as I tend to cook/bake on a whim!