Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 dozen
Ingredients: 1 1/2 cups flour; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 cup shortening; 3/4 cup brown sugar, firmly packed; 3/4 cup sugar; 2 large eggs; 1 teaspoon hot water; 1 teaspoon vanilla; 1 1/2 cups chopped pecans; 1 (12 ounce) package semi-sweet chocolate chips; 2 cups quick oats

(171)

Recipe by Kim D.

These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

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READY IN: 50mins

YIELD: 10 dozen

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
1 ¹⁄₄

teaspoons baking soda
1

teaspoon salt
1

cup shortening
³⁄₄

cup brown sugar, firmly packed
³⁄₄

cup sugar
2

large eggs
1

teaspoon hot water
1

teaspoon vanilla
1 ¹⁄₂

cups chopped pecans
1

(12 ounce) package semi-sweet chocolate chips
2

cups quick oats

DIRECTIONS

Preheat oven to 375°F.
Sift together flour, soda and salt.
In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
Stir in hot water, vanilla and flour mixture.
Add remaining ingredients; mix well.
Drop from a teaspoon onto parchment-lined baking sheet.
Bake at 375°F for 8-10 minutes.

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