Semi-Sweet Chocolate Chip Cookies

Recipe by Little Italy
READY IN: 25mins
SERVES: 56
YIELD: 56 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Cream butter, sugars and eggs until smooth.
  • Combine flour, salt and baking soda together in a separate bowl.
  • Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
  • Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
  • Store in a tupperware box to keep them chewy.
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