Yummy Oatmeal Chocolate Chip Cookies

Recipe by LifeIsGood
READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Cream together, using a stand mixer: butter, sugar and brown sugar.
  • Add the eggs, one at a time, and the vanilla. Blend well.
  • Blend 2 1/2 cups of the oatmeal in a food processor or blender.
  • In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
  • Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
  • Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
  • Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
  • Bake for about 10 minutes, depending on your oven.
  • Get the gallon of milk ready!
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