Oat Flour Pancakes
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 pancakes
ingredients
- 354.88 ml oat flour
- 118.29 ml white flour
- 118.29-236.59 ml rolled oats
- 6.16 ml baking powder
- 3.69 ml baking soda
- 4.92 ml salt
- 29.58 ml sugar
- 2 large eggs
- 473.18 ml buttermilk
- 59.14 ml canola oil
directions
- In a large bowl mix the top 7 dry ingredients together.
- Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
- Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
- Do not overmix.
- Heat a griddle to medium heat.
- Spray with non-stick cooking spray.
- Pour 3/4 a cup mix per pancake onto griddle.
- Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
- Top with your favorite toppings.
- Enjoy!