Peanut Butter Pancakes

Submitted by Wilfong

"These pancakes are off the hook. I add extra flour just to make them thicker."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 cups flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 1⁄4 cups milk
• 1⁄4 cup peanut butter
• 1 tablespoon olive oil
• 1⁄2 teaspoon vanilla extract
• 2 eggs, beaten

directions

1. Combine flour, sugar, baking powder and salt in a large bowl.
2. Combine milk and remaining ingredients.
3. Add to flour mixture.
4. Stir until smooth.
5. Pour 1/4 cup batter onto griddle for each pancake.
6. Cook until tops are covered with bubbles and edges are cooked.
7. Flip pancake and cook other side.
8. Serve warm.

Reviews

[ransomedbyfire]

I substituted 1/3 of the flour with whole wheat flour. The peanut butter flavor was pleasantly light, sweet, and addictive. It kind of reminded me of the inside of a Buckeye (chocolate-covered peanut butter ball). It actually makes me glad I was out of cocoa this morning so I had to look for something other than what I was originally planning to make. I will definitely be keeping this around. Thanks!

 

[Maito]

These are really good and super peanut-y. Chocolate chips were good in them too. I don't usually add syrup to my pancakes, but definitely wanted some with these - dulce de leche went well with them. Raspberry jam was also good - kind of a peanut butter and jelly effect.

 

[Wilson716]

Five Stars! These were great both times! Made no changes, kids loved them, husband not so much

 

[Boomette]

These pancakes are so great. I added milk cause they were too thick for me. They have a nice taste of peanut butter. Not too sweet. We added pure maple syrup on them. Yum! Thanks Wilfong :) Made for Alphabet tag game.

 

[2Bleu]

There is nothing not to like with this recipe. The directions are simple and spot on, the pancakes are uniquely delicious and not overly sweet, so you don't have to be a kid to love em. I served these pancakes with warmed grape jelly and sausage links, and we had a fantastic breakfast. Thanks so much for sharing this keeper recipe. :)