Orange Butter Syrup

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READY IN: 10mins
SERVES: 8
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
  • Stir over medium heat until thickened to make orange butter.
  • Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.
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