Peanut Butter Protein Pancake With Blueberry Vanilla Topping

Recipe by Mia in Germany
READY IN: 15mins
SERVES: 1
YIELD: 1 pancake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a non stick skillet with cooking spray and heat on medium until hot.
  • Beat egg, peanut butter, milk, soda and salt until smooth. If your egg is large, use a heaped tablespoon of peanut butter and maybe some more milk.
  • Pour mixture into hot greased skillet and cook until surface of the pancake is no longer liquid (about three or four minutes; maybe reduce heat a little and cover the skillet so that the pancake doesn't burn).
  • Flip and cook about two or three more minutes until done.
  • Process yoghurt and blueberries (and sweetener, if you use it) to a smooth sauce, then stir in the cottage cheese.
  • Transfer pancake to a plate and top with yogurt mixture.
  • Enjoy!
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