Creamy Crunchy Peanut Butter Pancakes

Recipe by Atiekay
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine dry ingredients.
  • In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
  • Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
  • Gently stir in the chopped peanuts.
  • Place a greased griddle over medium heat.
  • When hot, cook the pancakes until golden brown.
  • 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.
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