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Creamy Crunchy Peanut Butter Pancakes

Creamy Crunchy Peanut Butter Pancakes created by loof751

I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:).

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a large bowl, combine dry ingredients.
  • In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
  • Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
  • Gently stir in the chopped peanuts.
  • Place a greased griddle over medium heat.
  • When hot, cook the pancakes until golden brown.
  • 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.
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RECIPE MADE WITH LOVE BY

@Atiekay
Contributor
@Atiekay
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"I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:)."
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  1. loof751
    Creamy Crunchy Peanut Butter Pancakes Created by loof751
    Reply
  2. loof751
    This is a great breakfast treat! The pancakes had a nice texture and I liked the crunch from the peanuts. These are pretty rich with all that peanut butter but surprisingly not overly sweet. Topped with just a little syrup and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012
    Reply
  3. Atiekay
    I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:).
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