Flourless Peanut Butter Pancakes
My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!!
- Ready In:
- Put all ingredients into a medium bowl and mix.
- Cook on a hot griddle and enjoy.
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Love the simplicity of the recipe. However, I like my pancakes to taste good plain. Even with a few chocolate chips in the batter I still needed agave syrup on top to make them taste good. This is fine; next time I'll try adding cinnamon, stevia, or vanilla to the batter for better flavor. Thanks for sharing!
I was surprised by how much these resembled a grain-filled food. I have made these at least a dozen times, varying the proportions of egg to peanut butter a bit. I found my favorite is 3 large eggs to 4 T peanut butter. I usually make a big batch and use a full cup of peanut butter, a dozen eggs, and about ¾ t baking soda. Yum! It works well for waffles, too.
I really liked this recipe. I did my own spin on it though. I added 1/2c Tom Sawyer's GF AP flour, 1/4c soy milk, 3/4c Enjoy life mini chocolate chips, and 1 1/2t baking powder. (made recipe to make 18 pancakes)<br/><br/> I used my Kitchen aid mixer to combine the PB and Eggs and Soy milk. Then added the rest of the ingredients until combined. We used Emeril's Strawberry syrup on top and my 4 children ate 3 of them each!!