Vegan Lentil Flour Pancake

Recipe by Sudika
READY IN: 6mins
SERVES: 1
YIELD: 1 pancae
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mung flour (i guess u can try to use urad or chickpea flour)
  • 1
    small carrot, grated
  • 2
    small radishes, grated
  • 1
    tablespoon coriander, leaf chopped
  • 12
    teaspoon cumin seed
  • 12
    teaspoon chili powder
  • 12
    teaspoon fruit salt (Eno)
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DIRECTIONS

  • Combine all ingredients, except fruit salt.
  • Season with salt.
  • Now add 1/4 to 1/2 cup water to make a smooth, thick batter.
  • Spray 20cm nonstick pan and heat on full heat.
  • Sprinkle fruit slat on top of batter, and combine lightly.
  • Spread batter evenly in pan and reduce heat to medium.
  • Cook till no wet spots appear on the top side, then turn and cook on other side.
  • Enjoy with salsa.
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