Chell’s Hemp & Whole Wheat Flour Pancakes

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.
  • Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.
  • Cook on (buttered) pan / griddle (medium heat). Cook until tops are bubbly – turn and cook until browned.
  • Makes about 16 pancakes – can be frozen and heated up in toaster afterwards.
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