tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)
NUTRITION INFO
Serving Size: 1 (155) g
Servings Per Recipe:
3
AMT. PER SERVING% DAILY VALUE
Calories: 300.3
Calories from Fat 108 g36 %
Total Fat 12.1 g18 %
Saturated Fat 2.3 g11 %
Cholesterol 74.6 mg
24 %
Sodium 496.4 mg
20 %
Total Carbohydrate
39.5 g
13 %
Dietary Fiber 3 g12 %
Sugars 8.7 g34 %
Protein 9.7 g
19 %
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DIRECTIONS
Mix the dry ingredients together in a small mixing bowl. Mix the wet ingredients together in a different bowl (I sometimes add 1/2 teaspoons vanilla). Add the dry to wet ingredients all at once, still until blended.
Pour by 1/4 cup onto lightly greased griddle. Makes 10 pancakes.