Easy Whole-Wheat Pancakes

Name: Easy Whole-Wheat Pancakes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 10 pancakes, 3 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1 cup 1% low-fat milk; 2 tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)

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Recipe by Chef #1531872

Simple, quick recipe, makes good pancakes. Can easily be made more healthy by using all whole-wheat flour and replacing the oil with applesauce.

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READY IN: 7mins

SERVES: 3

YIELD: 10 pancakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup all-purpose flour
¹⁄₂

cup whole wheat pastry flour
1

tablespoon sugar
2

teaspoons baking powder
¹⁄₄

teaspoon salt
1

egg, beaten
1

cup 1% low-fat milk
2

tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)

DIRECTIONS

Mix the dry ingredients together in a small mixing bowl. Mix the wet ingredients together in a different bowl (I sometimes add 1/2 teaspoons vanilla). Add the dry to wet ingredients all at once, still until blended.
Pour by 1/4 cup onto lightly greased griddle. Makes 10 pancakes.

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