Easy Whole-Wheat Pancakes

Submitted by Chef #1531872

"Simple, quick recipe, makes good pancakes. Can easily be made more healthy by using all whole-wheat flour and replacing the oil with applesauce."

 

• Ready In: 7mins
• Ingredients: 8
• Yields: 10 pancakes
• Serves: 3

ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup whole wheat pastry flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 egg, beaten
• 1 cup 1% low-fat milk
• 2 tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)

directions

1. Mix the dry ingredients together in a small mixing bowl. Mix the wet ingredients together in a different bowl (I sometimes add 1/2 teaspoons vanilla). Add the dry to wet ingredients all at once, still until blended.
2. Pour by 1/4 cup onto lightly greased griddle. Makes 10 pancakes.

Reviews

[Serena M.]

Tasty and fast! I ran out of pancake mix and was looking for an easy pancake recipe. This was just about as quick as using mix but tasted better. I added vanilla, like the author said they sometimes do.