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    You are in: Home / Recipes / Nyponsoppa -- Swedish Rose Hip Soup Recipe
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    Nyponsoppa -- Swedish Rose Hip Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Molly53's Note:

    One of Sweden's famous chilled soups. Try subbing vanilla ice cream for the whipped cream and serve with cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    For topping

    • 1/4 cup whipping cream, whipped and lightly sweetened
    • slivered almonds, for garnish

    Directions:

    1. 1
      Soak the rose hips in two cups of water for at least two hours.
    2. 2
      Bring to a boil and cook until soft in the same water. (This may take 20–30 minutes depending on their thickness. They should be soft and sticky.).
    3. 3
      Blend in a mixer; force the mixture through a sieve or food mill using a fine grind screen and discard seeds/skins; return pulp to the pan.and discard the roughage.
    4. 4
      Bring 1 1/2 cups water to a boil.
    5. 5
      Stir potato flour into remaining cold water and stir until smooth.
    6. 6
      Beat this mixture into the water and bring to the boil again.
    7. 7
      Add the mashed rose hips and sugar.
    8. 8
      Taste and let cool.
    9. 9
      Serve in a bowl garnished with a dollop of whipped cream and a sprinkling of almonds.

    Ratings & Reviews:

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    Nutritional Facts for Nyponsoppa -- Swedish Rose Hip Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.7 g
    66%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    dried rose hips

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