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A fortified wine that goes through a lengthy heating process during maturation. Madeira is named after the island where it's made. Madeira ranges from pale blond to a deep tawny color and dry to very sweet. Sercial is the lightest, and driest Madeira; and Malmsey is sweet, rich and dark. Bual and Verdelho are medium-sweet wines. The lighter Madeiras are served as an aperitif, and the rich, dark Malmsey is for sipping after dinner.
Calculated for: 1 fl oz
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