No-Meat Tater Tot Casserole (Vegetarian)

READY IN: 1hr 5mins
Recipe by SaraFish

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Top Review by Terri F.

Sarafish, you have helped me conquer my fear of "tater tots"! Having picked up a bag by accident, I wondered what the heck I was going to do with them. (Never tasted one before). DH laughed as I told him we were having "Tater Tot Casserole", but after tasting agreed with me that it was great- very tasty- and we would have it again! I made the recipe exactly as written. I will play with cutting it down next time, as it makes a lot, and we are only 2. Thanks for an easy and delicious recipe. :o)

Ingredients Nutrition


  1. Saute onion and celery in oil until tender.
  2. Set aside to cool slightly.
  3. Scrape into mixing bowl.
  4. Add soup, garlic powder, pepper, and half and half.
  5. Mix well.
  6. Add frozen tater tots (reserve a handful first) and toss well.
  7. Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  8. Pour mixture into dish.
  9. Arrange reserved tots over top.
  10. Cover with cheese.
  11. Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  12. Cool slightly before serving.

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