No Crust Pineapple Pie
- Ready In:
- 53mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups milk
- 2⁄3 cup sugar
- 1⁄2 cup biscuit mix
- 1⁄4 cup butter, melted
- 2 eggs
- 2 teaspoons vanilla
- 2 (8 ounce) cans crushed pineapple, well drained
directions
- In blender, combine first 6 ingredients.
- Process until smooth.
- Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
- Pour batter over pineapple.
- Bake at 350* for 45 minutes, or until knife comes out clean.
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Reviews
-
Excellent and ultra easy to make - almost (or does) have a custard flavoring. Even my picky children love it so that now when I make it I have to make 2. Thanks Inez. I've never been much of a baker due to bad results early on so I'm usually on the look out for an easy and tasteful dessert. This more than fits the bill.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!