Easy Pineapple Pie

Recipe by Nancy Van Ess
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
  • Drain pineapple very well, reserving juice for other uses.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs and use a wire whisk to combine thoroughly.
  • Add vanilla extract and drained pineapple; blend.
  • Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
  • Let cool for a few minutes before cutting, or serve cold.
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