No Brainer Never-Fail Blueberry Muffins

muffingirl's Note:

They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 12

• 2 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 cups blueberries (fresh or frozen)

Directions:

1. Preheat oven to 200 degrees celsius.
2. Soften butter to room temperature.
3. In a small bowl, sift flour, add baking powder and salt.
4. In a large bowl, beat butter until fluffy, beat in sugar and eggs.
5. Add the vanilla.
6. Stir flour mixture into the butter mixture, alternately with milk.
7. Fold in blueberries.
8. Fill muffin tins which have been greased or lined with paper muffin cups.
9. Bake for 25-30 minutes.

Reviews

[chinasmom2000]

The first thing I do when I see a recipe that says, "never fail" is play with it. I don't know why I'm like that. I subbed 1/2 whole wheat flour and added the zest of 1 lemon. I also tossed the blueberries (fresh) with a little bit of the flour mixture to make sure they wouldn't sink. What do you know? They really are never fail!! I ended up with 15 light and tasty muffins that I will be making again and again. Thanks, muffingirl; you rock!

[Tiny Chef]

These are THE PERFECT blueberry muffins! I made them for my entire family, and a 2 dozen were gone in 10 minutes flat! Delicious, beautiful, and simple.

[MiracleChld51]

THEE BEST MUFFINS I'VE EVER MADE! Thanks a whole lot. I was so discouraged after my last round of baking that I never wanted to make another blueberry muffin. However, my son and fiance had already told his kindergarden class he'd be returning on Monday with muffins for everyon. I'm sooo thankful that I came across this recipe!!! Muffingirl you ROCK!!!