Low Fat Microwave Blueberry Muffins!!!!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 6 custard cups with 2 paper liners per cup.
  • In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
  • of soda, and spices. Set aside.
  • In a small bowl, whisk together egg white, buttermilk, and oil.
  • Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
  • Using half the mixture, fill each cup half full.
  • Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
  • Microwave on HIGH until tops are springy, about 2 minutes.
  • Remove muffins from cup. Repeat until all remaining mixture is used.
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